Breakfast Burritos

INGREDIENTS:

Tortillas

Eggs

Hashbrowns

Salsa/hot sauce

Bell pepper (optional)

Onion (optional)

Meat (bacon or sausage)

INSTRUCTIONS:

Make ingredients separately. (I like to bake the bacon)

Put it all together! 

Creamed Tuna Over Toast

INGREDIENTS:

1 can of tuna fish

2 T of butter

2 T of flour

2 cups of milk

Bread (toast)
Salt

INSTRUCTIONS:

Melt the butter then add flour and make a roux.

Slowly add milk while whisking. 

(DON'T add more milk until what you are already working with is thickening)

Once thick, add tuna fish. 

Serve over toast. Salt to taste.

Peanut Butter Cracker Cookies

INGREDIENTS:

Ritz crackers

Peanut butter

Dipping chocolate (chocolate chips)

INSTRUCTIONS:

Melt chocolate.

Spread layer of peanut butter on a cracker and then place another cracker on top (like a sandwich).

Dip crackers in chocolate and let cool on wax paper or oiled tinfoil. 

Alfredo

INGREDIENTS:

1 quart heavy whipping cream

1 package cream cheese

Garlic salt

Grated parmesan cheese

Meat (shrimp, chicken..)

Spinach (optional)

Noodles

INSTRUCTION:

Place whipping cream and cream cheese in large pan and heat until cream cheese is melted, continuously whisking (will burn).

Add garlic salt and parmesan cheese.

The more cheese added the thicker the sauce will be.

Keep heating, stirring, and adding cheese until it is the proper consistency.

Add cooked meat and serve with noodles.