16 oz MINI Farfalle (bowtie) pasta - cooker
6 c chicken
4 green onions
2 c celery
1 c slivered almonds
4 c red grapes
3 c gala apples
Dressing
16 oz Kraft Coleslaw Dressing
2 tsp salt
3 tsp pepper
2 dashes thyme (I do about 1/2 tsp)
2 pinches ginger (again I do about 1/2 tsp but I like ginger)
2 c mayo
Dice chicken, green onions, and celery. Cut red grapes in half and thinly slice gala apples. Mix in large bowl and then top with dressing. Chill and serve on rolls. Serves "20" (I use "" because it makes a HUGE tupperware... we made 3 for Lucy's blessing and only used 1 with 38 of us)
