INGREDIENTS:
1 very large head green cabbage or 2-3 (16 oz) bags coleslaw mix
2 T butter
2-3 (14.5 oz) cans drained squerkraut
2 tbs turkey or beef pastrami (sliced)
3-4 c shredded swiss cheese
dressing
1/2 c + 2 T mayonnaise
5 T ketchep
6 dashes hot sauce of choice
6 T dill relish
2 t gentle sweet
INSTRUCTIONS:
1. Place cabbage in a large skillet with butter and cook over medium heat until tender
2. Add the sauerkraut and heat through
3. Add the pastrami slices and continue to heat for 10 minutes
4. Add 3/4 c cheese and stir. Lay the rest of the cheese on top and heat until melted. Spoon mixture into bowls.
5. Mix the ingredients for the dressing, spoon over mixture and serve.
