main part:
8 oz cream cheese
1/2 c chicken broth
1/2 c mayo
1/2 c sour cream
top of 1/2 bunch of cilanto
1 tsp garlic poweder
1/2 tsp salt
1/2 c jalapeno
1/2 c shredded cheddar
2 lbs chicken breast cooked and chopped
topping:
1/4 c shredded cheddar
3/4 c crumbled bacon
1-2 thinly sliced and seeded jalapeno
INSTRUCTIONS:
1. Blend first 8 ingredients until smooth
2. Add cooked chicken
3. Pour mixture into greased casserole dish. Add topping
4. Bake at 350 for 35 minutes or until bubbly and hot
