3 lb chicken tendorloins
1/4 c salted butter (melted)
1 T. hot sauce
2 tsp siracha
breading:
1/2 c briana's baking mix
1/2 c grated parmesean
2 tsp garlic salt
1/2 tsp baking powder
1/2 tsp paprika
INSTRUCTIONS:
1. Combine the chicken, melted butter, hot sauce and sriracha in sealable plastic bag, toss and coat
2. Whisk breading ingredients together and dip each piece of chicken, coat both sides. Place on greased backing sheet and bake at 375 for about 25 minutes or unto cooked through.
