INGREDIENTS
2.5-3 lbs beef chuck roast, cut into thirds
1 onion, cut into chunks
1-3 chipotle pepper in adobo sauce from a can
4-6 minced gloves garlic
2-3 tsp lime juice
3 Tbsp apple cider vinegar
3/4 c water or beef broth
1 Tbsp ground cumin
2 tsp dried oregano
1.5 tsp salt
1 tsp black pepper
INSTRUCTIONS:
Place beef in bottom of crockpot. Put all other ingredients in blender and blend well, pour over beef. Cover and cook on low for 7-8 hours. Break beef apart once cooked.
