INGREDIENTS:
1 quart heavy whipping cream
1 package cream cheese
Garlic salt
Grated parmesan cheese
Meat (shrimp, chicken..)
Spinach (optional)
Noodles
INSTRUCTION:
Place whipping cream and cream cheese in large pan and heat until cream cheese is melted, continuously whisking (will burn).
Add garlic salt and parmesan cheese.
The more cheese added the thicker the sauce will be.
Keep heating, stirring, and adding cheese until it is the proper consistency.
Add cooked meat and serve with noodles.
