INGREDIENTS:
Refrigerated pizza crust
1/2 cup mayonnaise
1/2 (1-ounce) package ranch seasoning and salad dressing mix (2 T)
1 garlic clove, pressed
2 cups (8 ounces) shredded mozzarella cheese, divided
1 cup chopped broccoli
1/2 cup diced bell pepper
1 medium carrot
1/2 cup pitted ripe olives, sliced
1/4 cup (1 ounce) grated parmesan cheese
INSTRUCTIONS:
Preheat oven to 425*
Unroll and spread out pizza dough on pan.
Combine mayonnaise, ranch seasoning, garlic and spread over the crust and top with 1/2 of the mozzarella cheese.
Chop broccoli, bell pepper, carrot, and olives then sprinkle them over the pizza.
Top with remaining mozzarella and parmesan cheese.
Bake 18-22 minutes or until edges are golden brown.
(The Pampered Chef, 2002)
