Creamed Tuna Over Toast

INGREDIENTS:

1 can of tuna fish

2 T of butter

2 T of flour

2 cups of milk

Bread (toast)
Salt

INSTRUCTIONS:

Melt the butter then add flour and make a roux.

Slowly add milk while whisking. 

(DON'T add more milk until what you are already working with is thickening)

Once thick, add tuna fish. 

Serve over toast. Salt to taste.