INGREDIENTS:
1 sm-md pumpkin (optional: crock pot)
2 T vegetable oil
2 T soy sauce
4 oz sliced mushrooms
1 can cream of chicken soup
1 chopped onion
1.5-2 lbs hamburger or sausage* browned
2 T brown sugar
1.5 cup cooked rice (precooked)
8 ounces water chestnuts
INSTRUCTIONS:
Bake cleaned out pumpkin on a cookie sheet @ 350 for 30 minutes.
Simmer water chestnuts and onion in chestnut juice. Add water if needed.
Drain chestnuts and onion and mix in other ingredients.
Put in pumpkin and bake for 1 hour @ 350.
